by Donnie Hayden
© 2014, all rights reserved
First of all, you need to know that I know that Susan is and always will be my first and number one LOVE! She knows this and she knows that I know this is true! But there is room in all of our lives for many loves. Thank God this is true, because I now have some new loves!
Yeh, yeh, technically, we are supposed to like stuff or things, but love people. OK then, I have some new stuff thingies that I really, really way really to infinity and beyond really and truly LIKE a HEAPING HELPING OF A WHOLE LOT OK?!!!! 🙂
It all starts with lovely ginger. Delicious, spicy and all, but it has a lot of other uses and benefits.
All of these above are delicious and very beneficial as an aide to digestion, upset stomach, motion sickness and other uses. Australia is full of all kinds of ginger beverages. But to follow is my latest discovery. I don’t much care for the taste of champagne. I never have, until NOW!
OMG, this is absolutely incredible. I’ve have been scratching my head and have come up with my own recipe for making beautiful ginger sugar cubes to add to some champagne. I can’t wait to try this for you when we get home!
Now we move on to Lavender. I love it’s fragrance and calming effect. Lavender grows all around us here in Australia. I love to take a walk and throughly and thoroughly enjoy their nasal delights that are especially fragrant in the air after a rain. But as they say in Australia, “No Worries,” you can always grab a leaf or so and crush it and roll the oil around on your hand and you have instant hand-fresh. Lavender is great for soap and as an air-freshener. But if it is food grade, it is a delicious flavor to add to salads, breads and deserts.
The flowers are beautiful too!
Ever since we were in Japan and I had several cones of Green Tea ice cream, I have been thinking of a way to make it at home with coconut milk to make it more delicious/nutritious with less calories. Now, I am not only excited to begin work on this when we return to the states, but why not Lavender Ice Cream out of coconut milk too?!
Ginger and Lavender can be found in the United States, so why am I so inspired to work with these while here in Australia? For one thing, there is so much of both all around us here. And finally because, it is Australia that has inspired me! Thank You Australia! I’ll send you my recipes when they are to my liking. 🙂